Prunus virginiana

Leaves: Deciduous. Leaves are 2-4" long and ⅔ as wide, oval in shape with a finely serrate leaf edge. Dark green to purple-red color, depending on the variety. ‘Canada Red’ will leaf out green in the spring and turn purple-red during early summer.

Bark/Twigs: On young stems bark is smooth and red-brown. On older stems, bark turns gray-black, remaining fairly smooth with obvious horizontal dots called lenticels.

Flowers/Fruit: Small, ⅓” fragrant flowers are white and appear in elongated bunches 3-6” long, 1” wide. Flowers in late April-May. Fruit a black, round, about 1/3" in diameter berry that is edible and sour.

Mature size and shape: Medium. 20-30’h x 15-20’w. Upright slightly pyramidal to oval shape. Sometimes grown with multi-stemmed trunk.

General information/special features: Plant in full sun. Shade tolerant. Likes fairly moist locations with rich soils, but will do well on poorer sites. Drought tolerant.

Landscape use and Maintenance: Attractive flowers and smaller size make it an attractive tree for urban yards.  Good substitute for the purple-leaf flowering plum. Good for wildlife habitat plantings and windbreaks. Fruit can be used in jams and jellies. Average growing rate. Average maintenance. Vigorous sucker-sprouting can be a problem.

USDA Hardiness Zone:  2-8

Family/Origin: Rosaceae – Rose. Native to most of the continental U.S., including Utah, and much of Canada.

Campus use: Common. Can be found northeast of LeRoy Cowles Building (Bld 13) or east of Pioneer Memorial Theater (Bld 66).